It was bigger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.
I took the instruction manual. I had been immediately confused. It was like reading Chinese. Oh. It had been Chinese. The manual has several different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections a few times to completely understand how each of the parts and buttons worked.
I knew the only method through that manual ended up being to actually plug my www.instapotguide.org in and then use it! Maybe wild rice was actually a safe choice. Sure enough, it worked and decrease the cooking time! (Truthfully, the recipe worked perfectly for me personally, but others have used it since and possess reported there was a lot of liquid left. Similar to soup than rice, although the rice was cooked nicely; they simply needed to drain it.)
I understood making bone broth. Which had been not so difficult. And That I definitely loved without having my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt manage to get past bone broth and wild rice.
Figuring Out How To Use My Instant Pot – I truly dont remember first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember the actual way it turned out. (It was probably fine, or I could have been really discouraged.) I remember being really impressed at how quickly whatever it was cooked. I did so use the Manual setting, so that it was my first-time actually pressure cooking.
Having Said That I also remember being somewhat confused from the instruction manual. So confused, actually, i dont even know in which the instruction manual is anymore Learning by watching and doing thats how I prefer it. When my friend Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I could WATCH and Figure out how to use my Instant Pot!
The tricks and tips I learned from the Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes in the Instant Pot I didnt know what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Began To Turn AroundI remember it as if it was yesterday
My hubby was coming home for lunch. I had remembered to thaw the stew meat, but neglected to place it in the crock pot for beef stew. When I glanced on the clock that read 11:07 and then he will be house to eat out at noon uh-oh, I had been in trouble! That which was I going to do concerning the stew? Hardly anything else was thawed! We had no leftovers!
And So I improvised. I really started adding my personal favorite spices (cumin, chili powder, garlic) for the meat, used the Saute feature, then pressure cooked it and prayed it would end up. And it also did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! Plus it was delicious! That does that??? Me! From that moment on, I knew Id be perfectly. My Instant Pot has developed into a trusted kitchen friend that Ive since relied on to help make more lunches and dinners in a hurry.
Difficulties With The Instant Pot
The list of pros far outweighs a list of cons, but it wouldnt be an honest review of the Instant Pot without full disclosure of the negatives, too, would it? In my opinion, these are the basic top 4 difficulties with the Instant Pot:
#1 Smells – The rubber seal inside the lid generally seems to really hold on to smells from whatever was once cooked. For that longest time, my rubber seal smelled like cumin and chili powder due to a big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes within the foods, however the smell was definitely present. We had been also hand-washing then since this was before we remodeled our kitchen and place in a dishwasher.
Given that were washing both stainless pot as well as the rubber seal within the dishwasher, there are no smells! If you are hand-washing, perhaps a long soak in baking soda for your rubber seal is definitely the ticket to smell-removal? I recommend keeping an additional seal or 2 available in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to help make my Sprouted Kale Hummus. Obviously, I wanted to cook all of the beans simultaneously, so I figured it might get it done quicker in the Instant Pot. Unfortunately, 4 cups of swollen beans water necessary to cover were just excessive inside the pot. Bean liquid was dripping zecsbq of the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I used to be utilizing a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger levels of foods a lot more cleanly.
#3 Youre gonna want 2. I promise. As soon as you work out how awesome the Instant Pot is, youre going to use it all. the. time. And you?e planning to wish to double up. I learned this the tough way once i made Instant Pot Yogurt for the first time. Poor me. I needed to travel without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!
Whenever you can only buy 1, you?l want to make sure you have the perfect Instant Pot to your familys needs. Heres a great video to assist you determine which size Instant Pot meets your needs!